Mesatemporal is an initiative of Estudio Sada to reflect, investigate and tell stories about food and gastronomy, about its ingredients, its techniques, its processes, its actors, its contexts and about the different opportunities for innovation in the face of the needs of our present and future. We do this by designing conversation pieces in the form of experiences, such as dinners, performances, tastings and workshops; of objects such as recipes, utensils and products and spaces such as exhibits and installations.